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Half-pint serving of high-protein Ninja Creami ice cream in a small bowl with a spoon

GLP-1 Protein Ice Cream (Ninja Creami)

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 2 Servings

Description

A simple high-protein Ninja Creami ice cream built for smaller appetites. About 30g protein per pint, split into two easy-to-finish servings, and creamy instead of chalky.

Ingredients 

  • 1 cup ultra-filtered milk
  • 1 scoop vanilla protein powder, 25-30g
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons allulose
  • 1 tablespoon sugar-free instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon milk, for re-spinning

Instructions

  • Blend all ingredients except the re-spin milk until completely smooth. Let the foam settle 5 minutes.
  • Pour into a Ninja Creami pint, filling no higher than the MAX FILL line. Freeze level for 24 hours.
  • Remove the lid, place the pint in the outer bowl, lock into the machine, and process on LITE ICE CREAM.
  • Add 1 tablespoon milk to a hole in the center and run RE-SPIN. Repeat if still crumbly.
  • Serve half; refreeze the rest.

Equipment

  • Ninja Creami Ice Cream Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 183kcalCarbohydrates: 27gProtein: 16gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 48mgSodium: 559mgPotassium: 294mgSugar: 8gVitamin A: 211IUCalcium: 264mgIron: 0.02mg