Gingerbread Mini-Muffins (Jason’s Deli Copy Cat )
Description
Recreate the famous Jason’s Deli gingerbread muffins at home! These bite-sized treats are moist, spicy, and perfectly sweet—just like the ones from the salad bar.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter, unsalted
- 2 tablespoons brown sugar
- 3 tablespoons molasses
- 3 tablespoons water, hot
- 1 small egg
Instructions
- Preheat your oven to 350°F (175°C). Generously spray a 24-count mini-muffin tin with non-stick cooking spray or line it with mini paper liners.
- In a medium bowl, sift together the 1/2 cup all-purpose flour, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cinnamon, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate large bowl, whisk together the melted 2 tablespoons butter, 2 tablespoons brown sugar, 1 small egg, and 3 tablespoons molasses until the mixture is dark and smooth. Once combined, slowly stir in the h3 tablespoons water.
- Gradually fold the dry ingredients into the wet mixture until just combined. Over-mixing will make the muffins tough, so stop as soon as the flour streaks disappear. Fill each mini-muffin cup about 3/4 full and bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean.
Equipment
- Egg Mold, or muffin tin
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 94kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 25mgSodium: 140mgPotassium: 131mgFiber: 0.3gSugar: 9gVitamin A: 113IUVitamin C: 0.004mgCalcium: 24mgIron: 1mg