Giant Caramel Pecan Air Fryer Cookie
Description
Soft, chewy, and loaded with caramel and pecans, this air fryer cookie is perfect for a quick dessert or snack.
Ingredients
Caramel Pecan Air Fryer Cookie Ingredients:
- 1/2 cup butter, unsalted and room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup all-purpose flour
- 1/2 cup caramel baking bits
- 1/2 cup pecans, diced
Topping Ingredients:
- 1/2 cup caramel baking bits
- 1 tablespoon heavy cream
- 1 teaspoon coarse salt
Instructions
- Spray a 7 inch round baking pan with spray oil.
- In a large bowl using a hand mixer combine the 1/2 cup butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar together until light and fluffy.
- Beat in the 1 large egg and 1 teaspoon vanilla extract
- Next beat in the 1/2 teaspoon baking soda, 1/2 teaspoon salt and 1 1/2 cup all-purpose flour.
- Gently stir in the 1/2 cup pecans and1/2 cup caramel baking bits.
- Pour the batter into your prepared pan.
- Set air fryer temperature to 350 and set cook time for 10-12 minutes or until a toothpick inserted comes out clean.
- In a small microwave safe bowl combine 1/2 cup caramel baking bits with the 1 tablespoon heavy cream and microwave for 30 seconds or until the caramel is melted and smooth.
- Drizzle all over the top and sprinkle with 1 teaspoon coarse salt.
Equipment
- Baking Pan
Nutrition
Serving: 1ServingCalories: 920kcalCarbohydrates: 135gProtein: 11gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 116mgSodium: 1364mgPotassium: 294mgFiber: 2gSugar: 91gVitamin A: 863IUVitamin C: 0.4mgCalcium: 137mgIron: 3mg