Garlic Air Fryer Broccoli
Description
Air Fryer Roasted Broccoli with Garlic makes for an amazing side dish in under 10 minutes! It's a great way to get the slow-roasted flavor in minutes!
Ingredients
- 1 pound broccoli florets
- 2 tablespoons olive oil, more if needed
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash and cut the broccoli into bite-sized florets. Make sure they are roughly the same size for even cooking.
- In a large mixing bowl, combine the broccoli florets, olive oil, minced garlic, salt, and black pepper. Toss everything together until the broccoli is evenly coated with the oil and seasonings.
- Place the seasoned broccoli in the air fryer basket in a single layer, ensuring there is some space between the florets for proper air circulation.
- Air fry the broccoli at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The broccoli should be tender and crispy.
- Remove the broccoli from the air fryer and serve immediately, garnished with extra garlic or a squeeze of lemon juice if desired.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 102kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 619mgPotassium: 365mgFiber: 3gSugar: 2gVitamin A: 708IUVitamin C: 101mgCalcium: 56mgIron: 1mg