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Golden brown air fryer frozen potato skins topped with melted cheese and crispy bacon

Frozen Potato Skins In The Air Fryer

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 6 Servings

Description

Make this delicious appetizer for crispy frozen potato skins in the air fryer and load them with all your favorite toppings. This simple recipe is a crowd-pleaser, and is ready in under 10 minutes!

Ingredients 

  • 1 package frozen potato skins, any brand
  • 1/2 cup sour cream, optional
  • other toppings, optional

Instructions

  • Assemble on the air fryer tray or in the basket, leave plenty of room around the potato skins, which will allow them to cook up perfectly.
  • Place the tray in the air fryer oven, and set the temperature for 370 degrees F (187 C), air fryer setting, for 6 to 7 minutes.
  • Remove the cooked potato skins with tongs.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

 
 

Nutrition

Serving: 1ServingCalories: 38kcalCarbohydrates: 1gProtein: 0.5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 6mgPotassium: 25mgFiber: 0.003gSugar: 1gVitamin A: 119IUVitamin C: 0.2mgCalcium: 19mgIron: 0.01mg