Preheat: Preheat your air fryer to 375°F (190°C) for a few minutes. Preheating helps ensure even cooking.

Arrange Potatoes: Place the frozen baked potatoes in the air fryer basket in a single layer. Do not overcrowd the basket, as this can affect cooking results.

Cook: Cook the potatoes for approximately 20-30 minutes, depending on the size and thickness of the potatoes. Start by checking them at the 20-minute mark. If they are not crispy and cooked to your liking, continue cooking for an additional 5-10 minutes, checking regularly.

Shake or Flip: To ensure even cooking, shake or flip the potatoes every 5-10 minutes during the cooking process.

Check for Doneness: The potatoes are done when they are crispy on the outside, and a fork or knife easily pierces through the center. Be sure to check the largest potato in the batch to ensure they are all cooked through.

Serve: Once the potatoes are cooked to your desired level of crispiness and tenderness, remove them from the air fryer, and let them cool slightly. Serve with your favorite toppings, such as sour cream, chives, cheese, or butter.