This First Watch Chia Pudding Bowl is a creamy, make-ahead superfood breakfast packed with fiber, protein, and healthy fats. It’s simple to prep in minutes, then topped with fresh fruit and crunchy toppings for a café-style finish.
Ingredients
12tablespoonschia seeds
4 ½cupsmilk, dairy or non-dairy
1 ½cupsGreek yogurt
6tablespoonshoney or maple syrup
3teaspoonsvanilla extract
Pinchof salt
🥣 Toppings (Per Serving or as desired)
Fresh berries
Granola
Chopped nuts, almonds, walnuts, or pecans
Coconut flakes
Extra honey drizzle
Instructions
In a large bowl, whisk together chia seeds, milk, Greek yogurt, honey, vanilla extract, and salt.
Stir well to prevent chia clumps from forming.
Let the mixture sit for 10 minutes, then stir again.
Cover and refrigerate for at least 4 hours or overnight until thickened.
Stir before serving to restore creamy texture.
Spoon into bowls or jars and add desired toppings.