Make the ultimate Extra Crispy Air Fryer Reuben Sandwich at home! Perfectly toasted bread, melty Swiss cheese, tangy Russian dressing, and savory corned beef for a better-than-deli experience.
Ingredients
1/4cupRussian Dressing, or Thousand Island Dressing
8slicesrye bread
1pouncorned beef, sliced
12ouncessauerkraut, drained
4slicesSwiss Cheese
2tablespoonsbutter, melted, unsalted
Instructions
Start by spreading the Russian dressing on 1 piece of bread (or do all 4 at once).
Then place the corned beef on top, place the drained sauerkraut on top, then top it off with a piece of Swiss cheese. Then add the top piece.
Place the sandwich in the air fryer and spray the tops with cooking spray or brush with melted butter.
Air fryer your sandwich for 4 minutes at 390 degrees F, air fryer setting, and then when it's up, flip it, spray it with cooking spray or brush with melted butter, and air fry for another 3-4 minutes.
Recipe Notes:To prevent soggy bread, always place a slice of Swiss cheese directly against the rye bread on both the top and bottom. This creates a moisture barrier between the bread and the wet sauerkraut.Dry Your Sauerkraut: This is the most critical step! Place your sauerkraut in a paper towel and squeeze firmly until no liquid remains. Excess moisture is the enemy of a crispy air-fried sandwich.Because rye bread is lightweight, the air fryer fan can sometimes blow the top slice off. Secure the sandwich with two toothpicks diagonally or place a small metal air fryer rack on top to weigh it down.For the most even, golden-brown crust, spread a thin layer of mayonnaise on the outside of the bread instead of butter. Mayo has a higher smoke point and creates a superior "deli-style" crunch