Peel the 1 medium eggplant, and then cut it into strips, about 4 inches long and ½ inch thick
In a large bowl, mix the 1/2 cup panko , 1/2 cup parmesan cheese, grated, 1/2 cup bread crumbs, 1 teaspoon garlic salt, and 1 teaspoon Italian seasoning
Set your dredging stations in the first bowl, and pour your 1 cup all-purpose flour. In the second, add your 2 large eggs, and in the third, add your Panko mixture.
Then take the eggplant slices, dip them into the flour, then the egg, and finally, the Panko mixture.
As you coat them place them into a sprayed air fryer basket. Spray the coated eggplant fries with cooking oil, then set the air fryer temperature to 400 degrees F, air fryer setting, and set cook time for 8-10 minutes. Flip halfway and spray again with cooking spray.