Easy Wingstop Hickory Smoked BBQ Chicken Wing Recipe
Description
Make crispy, juicy Easy Wingstop Hickory Smoked BBQ Chicken Wings at home. Sweet, smoky, and flavorful wings perfect for game days, parties, or weeknight dinners.
Ingredients
- 2 pounds chicken wings, bone-in wings
- 2 tablespoons vegetable oil:
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon onion powder
- 3 tablespoons butter ,
- 2 tablespoons honey
- ½ cup BBQ sauce
- 1 teaspoon vinegar
Instructions
- Pat the 2 pounds chicken wings dry with paper towels to remove any excess moisture.
- In a large bowl, toss the wings with 1 teaspoon salt, 1 teaspoon black pepper , 1 teaspoon garlic powder , 1 teaspoon paprika , ½ teaspoon cayenne pepper , and 1 teaspoon onion powder until evenly coated.
- Air Fryer: Preheat to 380°F. Arrange wings in a single layer and cook 20–25 minutes, flipping halfway, until golden and crispy.
- Oven: Preheat to 425°F. Bake on a lined baking sheet for 25–30 minutes, flipping halfway.
- Deep Fry: Heat 2 tablespoons vegetable oil: in a skillet over medium heat. Fry wings 6–8 minutes per side until fully cooked and crispy.
- In a small saucepan over medium heat, melt the 3 tablespoons butter Stir in ½ cup BBQ sauce 2 tablespoons honey and 1 teaspoon vinegar Let it simmer for 2–3 minutes until smooth and slightly thickened.
- Place the cooked wings in a large bowl and pour the hickory smoked BBQ sauce over them. Toss until each wing is fully coated.
- Serve immediately while hot with your favorite dipping sauce or sides. Perfect for game days, parties, or a delicious weeknight dinner.
Equipment
- Parchment Paper
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 330kcalCarbohydrates: 13gProtein: 16gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 78mgSodium: 866mgPotassium: 163mgFiber: 0.3gSugar: 11gVitamin A: 392IUVitamin C: 2mgCalcium: 16mgIron: 1mg