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Easy Truffle Mashed Potatoes

Easy Truffle Mashed Potatoes

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8 Servings

Description

Easy Truffle Mashed Potatoes are creamy, buttery, and infused with truffle oil, making a luxurious and flavorful side dish perfect for meats, holiday meals, or weeknight dinners.

Ingredients 

  • 4 pounds Potatoes, about 8 medium potatoes
  • 8 tablespoons Butter
  • 1 cup Heavy Cream
  • 2 teaspoons Truffle Oil
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic, optional
  • 2 teaspoons Chives, or Parsley, optional

Instructions

  • Peel and cut 4 pounds Potatoes into even chunks.
  • Place potatoes in the Instant Pot and cover with water. Add a 2 teaspoons Salt.
  • Close the lid, set to Manual/Pressure Cook on high for 8 minutes.
  • Quick release when cooking is complete, then drain the water.
  • Return potatoes to the pot or a large bowl, add 8 tablespoons Butter, 1 cup Heavy Cream and optional 2 cloves Garlic. Mash until smooth.
  • Stir in 2 teaspoons Truffle Oil, salt, and 1 teaspoon Black Pepper to taste.
  • Transfer to a serving dish and garnish with 2 teaspoons Chives or parsley if desired.

Equipment

  • Instant Pot, or Ninja Foodi
  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 387kcalCarbohydrates: 41gProtein: 6gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 64mgSodium: 693mgPotassium: 994mgFiber: 5gSugar: 3gVitamin A: 804IUVitamin C: 45mgCalcium: 53mgIron: 2mg