Easy Taco Pizza
Description
Switch things up for Taco Tuesday with this super delicious and easy Taco Pizza, using refrigerated pizza dough!
Ingredients
- 13.8 ounces refrigerated pizza dough, (I used Pillsbury Classic)
- 1 lb ground beef
- 1 ounce taco seasoning
- 15 ounces refried beans
- 1 cup salsa
- 8 ounces shredded cheddar cheese
- 2.25 ounces olives, sliced olives, drained
- 1 Roma tomato, diced
- 1 stalks green onions, sliced
- Sour cream, for topping
Instructions
- Preheat the oven to 400°F. Grease a large baking sheet.
- Roll the dough out onto the baking sheet, pressing it to the edges. Bake for 8 minutes.
- Brown the ground beef in a medium skillet over medium-high heat. Drain the grease.
- Stir in the taco seasoning, then stir in the refried beans.
- Spread the salsa over the pizza crust, followed by the beef and bean mixture.
- Sprinkle cheese over the entire pizza, then top with olives.
- Bake for an additional 8–10 minutes, until the cheese is melted and bubbly.
- While the pizza bakes, dice the tomato and slice the green onions.
- Once the pizza is out of the oven, sprinkle the tomato and onions over the top, and slice.
- Serve with sour cream on top of the slices.
Equipment
- Baking Pan
- Skillet
Notes
- Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat in a 350°F oven or air fryer to keep the crust crisp.
- For a vegetarian version, skip the beef and add extra beans.
- Add fresh toppings like shredded lettuce, avocado, or jalapeños to make it your own.
Nutrition
Serving: 1ServingCalories: 379kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 64mgSodium: 1506mgPotassium: 328mgFiber: 5gSugar: 7gVitamin A: 927IUVitamin C: 4mgCalcium: 238mgIron: 4mg