Easy Ribeye Steak Sandwich with Grilled Onions
Description
This Easy Ribeye Steak Sandwich with Grilled Onions is a hearty, flavor-packed meal perfect for lunch, dinner, or game day. Juicy ribeye steak is sautéed with sweet caramelized onions and bell peppers, layered on a toasted bagel, and topped with melted provolone cheese for a sandwich that tastes like a restaurant favorite right at home.
Ingredients
- 2 bagels, split in half
- 8 oz thinly sliced beef steak, ribeye or preferred cut
- ½ green bell pepper, thinly sliced
- ½ onion, thinly sliced
- 4 slices provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon salt, to taste
- ½ teaspoon black pepper, to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon mayonnaise or butter, optional, for spreading
Instructions
- In a skillet over medium heat, warm the 1 tablespoon olive oil Add the 8 oz thinly sliced beef steak, ½ green bell pepper, and ½ onion. Season with g¼ teaspoon garlic powder, ¼ teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon black pepper. Cook for 4–5 minutes, stirring occasionally, until the steak is browned and the vegetables are tender. Remove from heat and set aside.
- If desired, spread a thin layer of 1 tablespoon mayonnaise or butter on each bagel half. Divide the cooked steak and vegetable mixture evenly over the 2 bagels halves. Top each with a slice of 4 slices provolone cheese.
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes. Place the assembled bagel halves in the basket in a single layer. Air fry for 4–6 minutes, or until the cheese is melted and the bagels are lightly toasted.
- Remove from the air fryer and serve immediately while warm. Enjoy your hearty, cheesy ribeye steak sandwich!
Equipment
- Skillet
Nutrition
Serving: 1ServingCalories: 615kcalCarbohydrates: 62gProtein: 44gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 26mgSodium: 2051mgPotassium: 681mgFiber: 4gSugar: 2gVitamin A: 448IUVitamin C: 26mgCalcium: 324mgIron: 4mg