Easy Red Robin Backyard BBQ Pork Nachos Recipe

Cut 5 corn tortillas into triangles to create chips. Place them in a bowl and drizzle with 4 teaspoons olive oil and 1 teaspoon kosher salt Toss to coat evenly.
Preheat your air fryer to 375°F (190°C). Arrange the tortilla chips in a single layer in the air fryer basket. Cook for about 5-7 minutes, shaking halfway through, until they are golden and crispy.
Lay out a large baking sheet or oven-safe tray and spread an even layer of tortilla chips across the bottom.
Top the chips with shredded 3 cups pulled pork, then drizzle generously with 3/4 cup BBQ Sauce so every bite gets coated with flavor. Sprinkle 1 1/2 cups Cheddar Cheese and 1 cup Mozzarella Cheese over the top, making sure everything is well covered.
Add sliced 1/2 cup Red Onion and 2 Jalapeños for extra crunch and heat. Bake for about 8–12 minutes, or until the cheese is melted, bubbly, and slightly golden.3/4 cup Sour Cream
Remove from the oven and finish with 3/4 cup Sour Cream, 1/4 cup Green Onion, and any extra toppings you love. Serve immediately while everything is hot, cheesy, and perfectly loaded.