Easy Perkins Hash Browns Recipe
Description
Easy Perkins Hash Browns are golden, crispy on the outside, tender on the inside, and perfectly seasoned, making a delicious homemade breakfast or brunch side.
Ingredients
- 6 medium russet potatoes, peeled and shredded
- 1 small onion, finely diced
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons vegetable oil
- 2 tablespoons butter
Instructions
- Peel and shred the 6 medium russet potatoes. Rinse in cold water to remove excess starch, then pat dry with a clean kitchen towel.
- In a large bowl, combine shredded potatoes, diced 1 small onion, 1 ½ teaspoons salt and 1 teaspoon black pepper. Toss until evenly mixed.
- Preheat a large skillet over medium heat and add 3 tablespoons vegetable oil and 2 tablespoons butter.
- Add the potato mixture in an even layer. Press lightly with a spatula and cook undisturbed for 5-7 minutes until golden brown on the bottom.
- Carefully flip portions of the hash browns and cook for an additional 5–7 minutes until crispy and cooked through.
- Remove from the skillet and serve hot alongside eggs, bacon, or your favorite breakfast dishes.
Equipment
- Skillet
- Spatula
Nutrition
Serving: 1ServingCalories: 267kcalCarbohydrates: 40gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 10mgSodium: 623mgPotassium: 911mgFiber: 3gSugar: 2gVitamin A: 121IUVitamin C: 13mgCalcium: 33mgIron: 2mg