• Cut up the 1 pound chicken thighs, boneless, skinless into 1 inch pieces.
• Place the diced chicken into a large bowl. Add in the 1/2 cup potato starch and use your hands to coat it evenly.
• Place the coated chicken into the air fryer tray or in the air fryer basket. Spread out the chicken in a single layer.
• Spray or brush the chicken generously with olive oil.
• Set the cook time for 12-15 minutes, flipping halfway during the cooking process, set the air fryer temperature to 350 degrees F, using air fryer setting.
• Once the chicken is fully cooked, toss it in with the sauce. Garnish with green onions and sesame seeds

To Make the sauce:

• Add the 2 tablespoons brown sugar, 1/4 cup soy sauce, 2 tablespoons orange juice, 1/4 cup hoisin sauce, 1 teaspoon ground ginger, and 1 teaspoon garlic powder to a small saucepan, and bring to a slight simmer.
• Once the sauce starts to simmer, stir in the 1 tablespoon cornstarch and 1 tablespoon water, mix well.