Easy Pei Wei Fried Rice Recipe
Description
Make Easy Pei Wei Fried Rice at home with raw rice. Tender protein, fluffy rice, and crisp vegetables come together in this quick, flavorful copycat recipe.
Ingredients
- 3 cups Jasmine Rice, or basmati
- 1 tablespoon Sesame oil
- 1 tablespoon Olive oil
- 1 pound Pork, chicken, or shrimp
- 2 teaspoons Garlic, minced
- 1 teaspoon Ginger, grated or minced
- 1 medium Onion, diced
- 1 cup Carrots, diced
- 1 cup Peas, thawed
- 3 tablespoons Soy sauce
- 2 large Eggs
- 2 stalks Green onions, sliced
- 2 cups broth, chicken, vegetable or stock
Instructions
- Wash 3 cups Jasmine Rice under cold water until the water runs clear to remove excess starch.
- Turn the Instant Pot to “Sauté” mode. Add 1 tablespoon Sesame oil and 1 tablespoon Olive oil then sauté diced 1 medium Onion, minced 2 teaspoons Garlic, grated 1 teaspoon Ginger and your choice of raw 1 pound Pork, chicken, or shrimp until slightly browned.
- Stir in the rinsed rice, c2 cups broth, and 3 tablespoons Soy sauce. Mix well so the rice is evenly coated.
- Close the Instant Pot lid, set the valve to “Sealing,” and cook on high pressure for 6–8 minutes (depending on rice type).
- When the timer goes off, carefully perform a quick release to prevent overcooking.
- Push the rice to one side, scramble 2 large Eggs in the pot, then fold them in. Stir in thawed 1 cup Peas and 1 cup Carrots until heated through.
- Sprinkle with sliced 2 stalks Green onions and serve hot.
Equipment
- Instant Pot, or Ninja Foodi
- Ladle
Nutrition
Serving: 1ServingCalories: 650kcalCarbohydrates: 83gProtein: 24gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 116mgSodium: 904mgPotassium: 536mgFiber: 4gSugar: 4gVitamin A: 4051IUVitamin C: 14mgCalcium: 70mgIron: 2mg