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servings
Easy Oreo Brownie Cookies
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Author:
Laurie Fleming
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Servings:
18
Servings
Description
Fudgy brownie cookies made from a boxed mix and topped with crunchy chunks of Oreo. Ready in about 20 minutes with just 4 ingredients.
Ingredients
16.3
ounces
brownie mix
2
large
eggs
½
cup
vegetable oil
12
Oreo cookies
Instructions
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Add the brownie mix, oil, and eggs to a large bowl, and stir well until combined.
Break each Oreo cookie into 4 pieces.
Use a cookie scoop to drop dough onto the baking sheet, spacing them about 3 inches apart.
Arrange two pieces of Oreo cookie onto each mound of dough.
Bake for 8–10 minutes, then remove from the oven and transfer the baking sheet to a cooling rack.
Cool for 5 minutes before removing from the baking sheet.
Equipment
Large Bowl
Wooden or silicone spoon
Cookie Scoop
Baking Sheet
Parchment Paper
Wire cooling rack
Nutrition
Serving:
1
Serving
Calories:
212
kcal
Carbohydrates:
26
g
Protein:
2
g
Fat:
11
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
4
g
Trans Fat:
0.05
g
Cholesterol:
21
mg
Sodium:
114
mg
Potassium:
26
mg
Fiber:
0.2
g
Sugar:
16
g
Vitamin A:
30
IU
Calcium:
5
mg
Iron:
2
mg