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Ninja-Foodi-Lamb-Chops

Easy Ninja Foodi Lamb Chops

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

Tender, juicy lamb chops with a crisp crust, made in the Ninja Foodi in about 8 minutes.

Ingredients 

  • 4 lamb chops, about 1 inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and black pepper, to taste
  • Juice of 1 lemon

Instructions

  • Pat the lamb chops dry. Rub with olive oil, garlic, rosemary, thyme, salt, and pepper. (For extra flavor, marinate 1–4 hours in the fridge.)
  • Preheat the Ninja Foodi on air-crisp to 400°F for 5 minutes.
  • Place chops in a single layer in the basket and air fry at 400°F for 6–8 minutes, flipping halfway, until they reach your desired internal temperature.
  • Rest the chops 5 minutes, finish with fresh lemon juice, and serve.

Equipment

  • Ninja Foodi Air Fryer, or Ninja Foodi Pressure Cooker
  • Cooking Spray
  • Parchment Paper, optional, add after preheating

Notes

For medium-rare, pull the chops at 130–135°F; they'll rise to about 145°F while resting. Don't overcrowd the basket — cook in batches if needed.

Nutrition

Serving: 1ServingCalories: 351kcalCarbohydrates: 1gProtein: 42gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 129mgSodium: 101mgPotassium: 556mgFiber: 0.3gSugar: 0.01gVitamin A: 98IUVitamin C: 3mgCalcium: 31mgIron: 4mg