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Easy Ninja CRISPI Salmon Recipe

Easy Ninja CRISPI Salmon Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Easy Ninja CRISPI Salmon Recipe with perfectly crispy skin and tender, juicy fillets. Quick, flavorful, and ideal for a healthy weeknight dinner.

Ingredients 

  • 4 Salmon fillets, about 6 ounces each, skin on
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt, to taste
  • 1/2 teaspoon Black pepper, to taste
  • 1 Lemon wedges, cut into 4 wedges for serving
  • 2 tablespoons Fresh herbs, optional: chopped parsley or dill for garnish

Instructions

  • Use a paper towel to pat the 4 Salmon fillets dry, then brush or lightly coat them with 2 tablespoons Olive oil.
  • In a small bowl, combine 1 teaspoon Garlic powder, 1 teaspoon Smoked paprika, 1 teaspoon Salt, and 1/2 teaspoon Black pepper. Press the spice mix evenly onto both sides of the salmon so it sticks.
  • Set the Ninja CRISPI to Air Fry mode and preheat for 3 minutes.
  • Place the seasoned salmon fillets in the Ninja CRISPI basket, skin side down, ready for air frying.
  • Air fry the salmon for 14 minutes in the Ninja CRISPI, then check for doneness. The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • Serve with 1 Lemon wedges and garnish with 2 tablespoons Fresh herbs.

Equipment

  • Ninja Crispi Pro 6-in-1 Glass Air Fryer
  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 310kcalCarbohydrates: 2gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 658mgPotassium: 874mgFiber: 0.5gSugar: 0.2gVitamin A: 485IUVitamin C: 5mgCalcium: 28mgIron: 2mg