Easy Ninja Creami Starbucks Frappuccino Vanilla Iced Coffee
Description
Easy Ninja Creami Starbucks Frappuccino Vanilla Iced Coffee made at home with just a few simple ingredients. Creamy, smooth, and packed with sweet vanilla coffee flavor.
Ingredients
- 13.7 ounces Starbucks Frappuccino Vanilla Iced Coffee
- 2 tablespoons vanilla pudding mix
Instructions
- In a medium-sized mixing bowl or pint container, combine the 13.7 ounces Starbucks Frappuccino Vanilla Iced Coffee with the2 tablespoons vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture is smooth.
- Pour the mixture into the Ninja Creami pint container. Be sure to leave some space at the top to allow for expansion when freezing.
- Place the lid on the pint container and freeze it upright for at least 24 hours. This will ensure the mixture is completely solid.
- After freezing, remove the lid and place the pint into the Ninja Creami machine. Select the "Lite Ice Cream" setting and process until smooth.
- Once the cycle is complete, your ice cream is ready to enjoy! If you prefer a softer consistency, you can use the "Re-spin" function.
Equipment
- Ninja Creami Ice Cream Maker
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 29kcalCarbohydrates: 7gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 49mgPotassium: 49mgFiber: 0.04gSugar: 6gCalcium: 2mgIron: 0.01mg