Easy Ninja Creami Peach Sorbet
Description
Two-ingredient Ninja Creami peach sorbet made from a single can of peaches. No blender, no cooking, and completely dairy-free — pour, freeze overnight, and spin.
Ingredients
- 15.25 ounces canned diced peaches, any brand
- 1 teaspoon sugar, optional, adjust to taste
Instructions
- Pour the entire can of diced peaches, including the liquid, into a clean Ninja Creami pint container. Stir in the optional sugar if using. Press the peaches down so they sit below the max fill line.
- Secure the lid and freeze on a level surface for at least 24 hours, until fully solid.
- Remove the pint and scrape flat any raised peak in the center. Let it stand 5 minutes.
- Install the pint in the outer bowl, lock the lid, and process on the Sorbet setting.
- If the sorbet is crumbly, press it down firmly with a spatula. If still dry, add 1 tablespoon of water and run Re-Spin. Repeat once more if needed.
- Serve immediately, or press flat and freeze. Re-Spin leftovers before serving.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Notes
- Ninja Creami Deluxe: Use two 15.25 oz cans, one of them drained, to reach the Deluxe max fill line.
- Fresh peaches: Blend 3 medium peaches with 3 tablespoons sugar and 1 tablespoon lemon juice, then fill to the line with water or juice.
- Sweetener: Add before freezing, never after. Sugar stirred into finished sorbet stays gritty.
- Storage: Up to one month, pressed flat and lidded. Re-Spin to serve.
Nutrition
Serving: 1ServingCalories: 25kcalCarbohydrates: 6gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.04gSodium: 7mgPotassium: 66mgFiber: 1gSugar: 5gVitamin A: 176IUVitamin C: 2mgCalcium: 2mgIron: 0.2mg