Easy Ninja Creami Mango Gelato
Description
Easy Ninja Creami Mango Gelato made with fresh mangoes and simple ingredients. Creamy, tropical, and perfectly sweet, this homemade gelato is a refreshing treat.
Ingredients
- 3 cups mango, peeled and chopped (about 2–3 medium mangoes)
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 teaspoons fresh lime juice
Instructions
- In a blender or medium bowl, combine the chopped 3 cups mango, 1 cup whole milk, 1 cup heavy cream, ½ cup granulated sugar, and 2 teaspoons fresh lime juice. Blend or whisk until completely smooth and well combined.
- Transfer the mixture into a Ninja Creami pint container, leaving some space at the top for expansion. Secure the lid.
- Place the pint upright in the freezer for at least 24 hours until the mixture is completely solid.
- Once fully frozen, remove the lid and place the pint into the Ninja Creami machine. Select the “Gelato” function and process until smooth and creamy.
- If the gelato is slightly crumbly after the first spin, use the “Re-Spin” function to achieve a perfectly creamy consistency.
- Scoop into bowls and enjoy immediately. Garnish with fresh mango chunks or a drizzle of lime juice if desired.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1gCalories: 273kcalCarbohydrates: 32gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 27mgPotassium: 240mgFiber: 1gSugar: 31gVitamin A: 1542IUVitamin C: 31mgCalcium: 86mgIron: 0.2mg