Bright, zesty Ninja Creami Lemon-Lime Italian Ice ready in minutes! Refreshing, tangy, and icy—perfect for summer or a quick citrus treat.
Ingredients
1cuplemon-lime drink syrup
¼cupsugar
2cupswater
Instructions
Whisk 2 cups water, ¼ cup sugar and 1 cup lemon-lime drink syrup into a Ninja Creami pint container and, secure the lid, and freeze for at least 24 hours.
After freezing, insert the pint into the Ninja Creami machine, select the “Italian Ice” or “Sorbet” setting, and process until smooth and creamy.