Easy Ninja Creami Grape Italian Ice – sweet, refreshing, and fruity frozen dessert made quickly at home. Perfect for summer days, parties, or a light icy treat.
Ingredients
3/4cupgrape syrup
2cupswater
Instructions
In a mixing bowl, stir together the 3/4 cup grape syrup and 2 cups water until fully combined.
Pour the mixture into the Ninja Creami pint container, secure the lid, and freeze for at least 24 hours until solid.
After freezing, remove the pint from the freezer and take off the lid. Place the pint in the Ninja Creami bowl, install the Creamerizer Paddle, and secure the outer lid assembly.
Lock the bowl assembly onto the motor base and select the "Sorbet" function.
If the texture is crumbly, add a splash of water and select the "Re-Mix" function to achieve a smoother consistency. Serve immediately or store for later.