Easy Ninja Creami Coconut Gelato
Description
Easy Ninja Creami Coconut Gelato is creamy, smooth, and packed with tropical coconut flavor. Quick to make with simple ingredients, it’s a refreshing homemade dessert for any occasion.
Ingredients
- 2 cups full-fat coconut milk
- 1 cup heavy cream
- ½ cup sugar
- ½ cup coconut, shredded
Instructions
- In a medium bowl or Ninja Creami pint container, combine 2 cups full-fat coconut milk, 1 cup heavy cream ½ cup sugar, and shredded ½ cup coconut Stir until sugar is fully dissolved and the mixture is smooth.
- Cover and refrigerate for at least 2 hours to chill fully, helping the gelato freeze evenly.
- Pour the chilled mixture into the Ninja Creami pint container, not exceeding the max fill line. Freeze for at least 24 hours for best results.
- Insert the frozen pint into the Ninja Creami and select the Gelato function. Let the machine process until smooth and creamy.
- Scoop the coconut gelato into bowls or cones. Optionally, top with toasted coconut, chocolate chips, or fresh fruit for extra flavor and texture.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 371kcalCarbohydrates: 21gProtein: 3gFat: 33gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 22mgPotassium: 227mgFiber: 1gSugar: 18gVitamin A: 583IUVitamin C: 1mgCalcium: 41mgIron: 3mg