Go Back
–+ servings
Bright red cherry Italian ice scooped into a glass bowl, smooth icy texture made in the Ninja Creami.

Easy Ninja Creami Cherry Italian Ice

No ratings yet
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 6 Servings

Description

Sweet, fruity, and perfectly icy, this Easy Ninja Creami Cherry Italian Ice is a quick homemade dessert. Refreshing and simple to make, it’s perfect for summer treats or anytime you want a cool, fruity snack.

Ingredients 

  • ¾ cup cherry-flavored syrup
  • 2 1/2 cups water

Instructions

  • In a mixing bowl, combine the ¾ cup cherry-flavored syrup and 2 1/2 cups water, stirring until well-blended.
  • Pour the mixture into a Ninja Creami pint container, secure the lid, and freeze for 12–24 hours.
  • Insert the frozen pint into the Ninja Creami machine, select the "Sorbet" setting or “Italian Ice” setting, and process until smooth.
  • Serve your Cherry Italian Ice immediately for a soft texture, or freeze for 10–15 more minutes for a firmer result.

Equipment

  • NInja Creami Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 121kcalCarbohydrates: 33gFat: 0.1gSodium: 31mgPotassium: 0.4mgSugar: 33gCalcium: 8mg