Easy Mexican Pork Chops
Description
Juicy, flavorful Mexican pork chops made easy in the air fryer, oven, or on the stove. Quick, delicious, and perfect for weeknight dinners.
Ingredients
- 8 boneless pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro, for garnish (optional)
Instructions
- Pat the 8 boneless pork chops dry with a paper towel. This helps them crisp up in the air fryer.
- Brush both sides with 2 tablespoons olive oil. In a small bowl, mix 2 teaspoons garlic powder, 2 teaspoons chili powder, 2 teaspoons smoked paprika, 2 teaspoons ground cumin, 1 teaspoon salt and1 teaspoon black pepper. Rub the seasoning evenly on both sides of each chop.
- Set your air fryer to 400°F (200°C) for 5 minutes.
- Place the pork chops in the air fryer basket in a single layer. Air fry for 12-15 minutes, flipping halfway through. Ensure internal temperature reaches 145°F (63°C).
- Squeeze Juice of 1 lime over cooked pork chops and garnish with Fresh cilantro if desired.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Other Cooking Methods:
- Oven: Bake at 400°F for 20-25 minutes, flipping halfway.
- Grill: Grill over medium heat 5-7 minutes per side until cooked through.
- Stovetop: Sear in a skillet over medium-high heat 5-6 minutes per side.
- Instant Pot: Cook on high pressure for 8 minutes with ½ cup water, then quick release
Nutrition
Serving: 1ServingCalories: 246kcalCarbohydrates: 1gProtein: 29gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 365mgPotassium: 542mgFiber: 1gSugar: 0.1gVitamin A: 408IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg