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–+ servings
Bowl of steaming Instant Pot miso soup with tofu cubes, seaweed, and chopped green onions.

Easy Instant Pot Miso Soup

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Learn how to make delicious and healthy miso soup quickly with your Instant Pot. Easy, comforting, and ready in minutes!

Ingredients 

  • 1/4 cup miso paste
  • 14 ounces seaweed sheets
  • 6 ounces baby Bella mushrooms
  • 3 spring onions
  • 8 ounces whole-wheat spaghetti, broken in half
  • 1 pound bok choy
  • 1 teaspoon sesame seeds, toasted
  • 1/2 teaspoon crushed red pepper flakes
  • 8 cups water

Instructions

  • Begin by preparing the ingredients: chop the 14 ounces seaweed sheets in ¼” squares.  Wipe clean and thinly slice the 6 ounces baby Bella mushrooms.  Slice the 3 spring onions.  Thinly chop the 1 pound bok choy.
  • Add all the ingredients to the Instant Pot.  Set to manual high pressure for 2 minutes.  When the cooking time is done, quick release any remaining pressure.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot, or pressure cooker

Nutrition

Serving: 1ServingCalories: 148kcalCarbohydrates: 29gProtein: 10gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 399mgPotassium: 510mgFiber: 1gSugar: 2gVitamin A: 5204IUVitamin C: 46mgCalcium: 128mgIron: 3mg