Go Back
–+ servings
Easy Ina Garten’s Pound Cake Recipe

Easy Ina Garten’s Pound Cake Recipe

5 from 3 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 Servings

Description

Easy Ina Garten’s Pound Cake recipe is moist, buttery, and perfect for any occasion. This classic dessert is simple to make and always a crowd-pleaser.

Ingredients 

  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

  • Start by mixing the 1/2 cup butter and 1 cup sugar this will give you a light and airy cake.
  • Then mix in the 3 large eggs, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 cup sour cream, and 1 cup sour cream mix well.
  • Spray your loaf pan with olive oil spray or non-stick cooking spray.
  • Pour the batter into the pan, filling about 2/3 the way full.
  • Then set in the air fryer oven or air fryer basket.
  • Then set the air fryer temperature to 320 degrees F, with a cook time of 25-35 minutes. (air fryer setting)
  • Let cool slightly, before serving.

Equipment

  • Air Fryer
  • Cooking Spray
  • Mini Loaf Pans, Oven-Safe

Nutrition

Serving: 1ServingCalories: 369kcalCarbohydrates: 44gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 117mgSodium: 317mgPotassium: 92mgFiber: 1gSugar: 26gVitamin A: 635IUVitamin C: 0.3mgCalcium: 76mgIron: 2mg