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Air Fryer Spider Hot Dogs

Easy Halloween Spider Hot Dogs

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 Servings

Description

Create spooky and fun Easy Halloween Spider Hot Dogs! Perfect for kids’ parties or festive dinners, these creepy-crawly treats are simple to make with hot dogs and crescent roll dough.

Ingredients 

  • 6 Hot dogs , your choice
  • 1 can Crescent roll dough, or puff pastry
  • 4 tablespoons Ketchup
  • 2 tablespoon Mustard
  • 12 Candy eyes

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cut each 6 Hot dogs in half. Take one half and slice it vertically to form two smaller sections.
  • On the smaller piece, cut three slits on each side to create four “spider legs,” gently pulling them apart for shape.
  • Wrap a strip of 1 can Crescent roll dough around the middle of each hot dog piece, pinching the back to secure the dough in place.
  • Place on a baking sheet and bake for 13–15 minutes, or until the dough is puffed and golden brown.
  • Once baked, add two small dots of mustard and press 12 Candy eyes on top to complete the spider look.
  • (Optional Spider Web Effect): Pour 4 tablespoons Ketchup into a small bowl. On the serving plate, use 2 tablespoon Mustard to draw several circles, then drag a toothpick outward from the center to create a web pattern.

Equipment

  • Baking Tray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 146kcalCarbohydrates: 10gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 451mgPotassium: 47mgFiber: 0.1gSugar: 3gVitamin A: 27IUVitamin C: 0.2mgCalcium: 5mgIron: 1mg