Go Back
–+ servings
These easy Halloween cinnamon rolls use canned dough to make adorable pumpkins and ghosts. A fun, no-fuss spooky breakfast the whole family will love!

Easy Halloween Cinnamon Rolls (Pumpkins & Ghosts!)

No ratings yet
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
5 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

These easy Halloween cinnamon rolls use canned dough to make adorable pumpkins and ghosts. A fun, no-fuss spooky breakfast the whole family will love!

Ingredients 

  • 1 package Canned Cinnamon Rolls, 8 count
  • 2 teaspoons Orange food coloring
  • 2 teaspoons Green food coloring
  • 16 Candy Eyes

Instructions

  • Pre-heat the oven to 350 degrees.
  • Unroll the cinnamon rolls.
  • Roll it back up pinching the top to create a stem to create a pumpkin.
  • Unroll and fold into a ghost shape to create a ghost.
  • Bake for 10 minutes.
  • Separate the frosting into three piles.
  • Color two of the piles with the orange and green food coloring.
  • Frost the large part with the orange and the stem with the green frosting.
  • Frost the ghost shaped rolls with the white frosting.
  • Place candy eyes on the ghosts.

Equipment

  • Baking Pan
  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 170kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 3gTrans Fat: 1gCholesterol: 0.3mgSodium: 331mgFiber: 0.1gSugar: 11gVitamin A: 4IUVitamin C: 0.01mgCalcium: 2mgIron: 1mg