Easy Garlic Bread Spread Recipe
Description
Learn how to make a simple and flavorful garlic bread spread with butter, garlic, and herbs. Perfect for topping your favorite bread for a quick, delicious garlic bread!
Ingredients
- ½ cup butter, softened, or melted
- 1/3 cup parmesan cheese, grated
- 2 cloves garlic, minced
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ cup fresh chopped parsley, (1 tablespoon dried parsley)
- ⅛ teaspoon salt
- 1 loaf French bread, or Italian bread
Instructions
- In a medium bowl, add melted ½ cup butter grated 1/3 cup parmesan cheese, minced 2 cloves garlic, ¼ teaspoon dried marjoram, ¼ teaspoon dried basil, ¼ teaspoon dried oregano, ¼ cup fresh chopped parsley, and ⅛ teaspoon salt.
- Stir everything together until fully blended and smooth.
- Slice 1 loaf French bread or Italian bread in half lengthwise. Generously spread the garlic butter mixture onto the cut sides of the bread.
- For crispy garlic bread, place the bread on a baking sheet and bake at 375 degrees F (190°C) for 10-12 minutes or until golden and crispy. You can also broil it for a minute or two for extra crispiness. Slice the garlic bread and serve it as a side dish or appetizer!
Equipment
- Mixing Bowl
- Whisk
Nutrition
Serving: 1ServingCalories: 256kcalCarbohydrates: 27gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 33mgSodium: 497mgPotassium: 81mgFiber: 1gSugar: 2gVitamin A: 547IUVitamin C: 3mgCalcium: 84mgIron: 2mg