Easy First Watch Potato Recipe
Description
Easy First Watch Potato Recipe features crispy, golden, and perfectly seasoned breakfast potatoes, ideal for a quick homemade brunch or breakfast side.
Ingredients
- 1 pound potatoes
- 1 tablespoon truffle oil
- 3 bulbs garlic, minced
- 1/4 cup olive oil
- 1 cup Parmesan cheese, grated
- 1 tablespoon parsley
- 1 teaspoon seasoned salt
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- Preheat the air fryer to 400 degrees F for 8-10 minutes, and spray the basket with non-stick cooking spray, or oil spray.
- Cut 1 pound potatoes in half and add to a large bowl. Keep the skin on. Add the raw potato wedges to a large bowl, filled with cold water, and ice cubes. Let sit for about 30 minutes, then use a clean kitchen towel or paper towel, and dry the potatoes. This extra step will give you the best crispy potato wedges.
- In a large bowl, combine 1 tablespoon truffle oil, 3 bulbs garlic, and 1/4 cup olive oil. Whisk, then pour the potatoes into the bowl. Add 1 teaspoon seasoned salt, 2 teaspoons kosher salt, 1 cup Parmesan cheese, and 1 teaspoon black pepper Toss to coat.
- Place potatoes into the air fryer basket, in a single layer, and set cook time for 12-15 minutes, stop halfway through and shake the basket to redistribute the potatoes.
- Garnish with chopped 1 tablespoon parsley and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 226kcalCarbohydrates: 14gProtein: 8gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 11mgSodium: 1435mgPotassium: 344mgFiber: 2gSugar: 1gVitamin A: 190IUVitamin C: 16mgCalcium: 211mgIron: 1mg