Easy First Watch Iced Coffee Recipe
Description
This Easy First Watch Iced Coffee Recipe brings the café favorite straight to your kitchen without any complicated steps. Smooth, bold coffee is chilled and poured over ice, then finished with a splash of milk or cream for that perfectly balanced, refreshing drink. It’s ideal for busy mornings, afternoon pick-me-ups, or whenever you need a cool, caffeinated boost—no drive-thru required.
Ingredients
- 8 cups Brewed coffee, room temperature
- 4 cups Ice cubes
- 2 cups Milk, or cream
- 1/2 cup Sweetener, optional: sugar, syrup, or preferred alternative
- 2 teaspoons Vanilla extract, optional
- 3 tablespoons Chocolate or caramel syrup, optional: for drizzling or flavoring
Instructions
- Brew your favorite coffee strong and allow it to cool to room temperature. For best results, use a medium to dark roast.
- Fill a tall glass with ice cubes to chill your coffee quickly.
- Pour the cooled coffee over the ice, leaving space for milk or cream.
- Stir in milk or cream and your preferred sweetener. Adjust the amount to taste.
- Add a splash of vanilla extract or a drizzle of chocolate or caramel syrup for extra flavor.
- Stir well and enjoy your refreshing First Watch-style iced coffee right away.
Equipment
- Coffee Pot
- Mixing Bowl
Nutrition
Serving: 1ServingCalories: 42kcalCarbohydrates: 15gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 7mgSodium: 34mgPotassium: 209mgSugar: 6gVitamin A: 99IUCalcium: 83mgIron: 0.03mg