Easy Crispy Baked Lemon Pepper Chicken Drumsticks (Legs)
Description
These Easy Crispy Baked Lemon Pepper Chicken Drumsticks are juicy, flavorful, and perfectly seasoned. With a crispy skin and bright citrus flavor, they’re ideal for weeknight dinners, meal prep, or family gatherings.
Ingredients
- 8 chicken drumsticks, about 2 pounds, skin-on
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest, or a squeeze of fresh lemon for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place a wire rack on top.
- Pat 8 chicken drumsticks dry with paper towels. In a large bowl, toss the drumsticks with 2 tablespoons olive oil 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1 tablespoon lemon pepper seasoning, and 1 teaspoon garlic powder until evenly coated.
- Place the drumsticks on the prepared wire rack, spacing them apart for even cooking.
- Bake in the preheated oven for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
- For an extra-crispy finish, broil the drumsticks for 1–2 minutes at the end of baking. Watch closely to prevent burning.
- Garnish with fresh 1 teaspoon lemon zest or a squeeze of lemon juice if desired. Serve hot.
Equipment
- Baking Sheet
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 566kcalCarbohydrates: 2gProtein: 43gFat: 42gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 173mgSodium: 744mgPotassium: 470mgFiber: 1gSugar: 0.1gVitamin A: 334IUVitamin C: 4mgCalcium: 35mgIron: 2mg