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Easy Copycat Tony Roma’s Coleslaw

Easy Copycat Tony Roma’s Coleslaw

5 from 5 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
2 hours
Total Time: 2 hours 10 minutes
Servings: 4 Servings

Description

Easy Copycat Tony Roma’s Coleslaw Recipe made creamy, tangy, and slightly sweet with crisp cabbage and carrots. A quick homemade side dish perfect for BBQs, picnics, and family meals.

Ingredients 

  • 3/4 teaspoon parsley, diced
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon onions, diced
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon white pepper
  • 1/2 cup mayonnaise
  • 3/4 teaspoon white vinegar
  • 1/2 teaspoon salt, kosher or sea salt
  • 2 tablespoons granulated sugar
  • 10 ounces cabbage, 1/2 head, shredded
  • 1/8 cup carrot, sliced or shredded

Instructions

  • In a large mixing bowl, add the 3/4 teaspoon parsley, 1 1/2 teaspoons lemon juice, minced 1/4 teaspoon onions 1/2 teaspoon celery seed, 1/2 teaspoon white pepper, 1/2 cup mayonnaise 3/4 teaspoon white vinegar 1/2 teaspoon salt and 2 tablespoons granulated sugar, and mix well.
  • Fold in the shredded 10 ounces cabbage and 1/8 cup carrot, and mix well. Refrigerate for at least 2 hours before serving.

Equipment

  • Large Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 235kcalCarbohydrates: 11gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 485mgPotassium: 145mgFiber: 2gSugar: 9gVitamin A: 758IUVitamin C: 27mgCalcium: 37mgIron: 1mg