Easy Copycat P.F. Chang’s Lemon Pepper Shrimp Recipe
Description
Easy Copycat P.F. Chang’s Lemon Pepper Shrimp with crispy, tender shrimp tossed in a bright, tangy lemon pepper sauce. Perfect for a quick, restaurant-style dinner or appetizer at home.
Ingredients
- 1½ lbs large raw shrimp, peeled and deveined
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 3 tbsp butter, melted
- 2 tbsp fresh lemon juice
- Lemon slices, for garnish (optional)
Instructions
- Peel and devein the 1½ lbs large raw shrimp, then pat dry with paper towels.
- Sprinkle 2 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder over the shrimp. Toss to coat evenly.
- Preheat air fryer to 400°F (200°C). Place shrimp in a single layer in the basket and air fry 5–7 minutes, shaking or flipping halfway, until pink, opaque, and slightly crispy.
- Reduce heat to low (or transfer shrimp to a skillet). Add melted 3 tbsp butter and fresh 2 tbsp fresh lemon juice Toss shrimp gently to coat evenly.
- Transfer to a serving plate, garnish with Lemon slices if desired, and serve immediately as an appetizer or over rice for a main dish.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Skillet directions: Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink, opaque, and slightly crispy on the edges.
Nutrition
Serving: 1ServingCalories: 150kcalCarbohydrates: 1gProtein: 23gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 198mgSodium: 956mgPotassium: 317mgFiber: 0.1gSugar: 0.1gVitamin A: 177IUVitamin C: 2mgCalcium: 77mgIron: 1mg