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Easy Copycat Jason Deli Beef Stew Recipe

Easy Copycat Jason Deli Beef Stew Recipe

4.67 from 6 votes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 Servings

Description

Jason’s Deli Beef Stew is a hearty, comforting classic loaded with tender beef, potatoes, carrots, and savory herbs. This cozy recipe brings rich, slow-simmered flavor to your table, perfect for a family dinner or a chilly night.

Ingredients 

  • 1 pound beef stew meat
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, unsalted
  • 2 cups beef broth
  • 1 bottle Guinness beer, 11.2 ounces
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 large onion, peeled and diced
  • 3 large carrots, peeled and diced
  • 1 pound red potatoes, peeled and quarterd

Instructions

  • In a large mixing bowl, place the 1 pound beef stew meat and coat it with the 2 tablespoons all-purpose flour1 teaspoon salt and 1 teaspoon black pepper. Make sure it’s coated on each side.
  • Place the 2 tablespoons butter in the Instant Pot and press the sauté button.
  • Wait until the butter is melted, and then add the meat. Brown, the meat on each side, making sure it does not overcook.
  • Then put the 2 cups beef broth, 1 bottle Guinness beer, 1 tablespoon Worcestershire sauce, s1 tablespoon soy sauce, 2 tablespoons brown sugar, 2 teaspoons garlic, 2 tablespoons tomato paste, 1 teaspoon rosemary, and 1 teaspoon thyme, mix well.
  • Place the1 large onion, 3 large carrots, and 1 pound red potatoes into the Instant Pot.
  • Mix well.
  • Place the lid on the Instant Pot and close the steam valve.
  • Press the “meat/stew” button (it should be set for about 35 minutes on high pressure)
  • After it beeps, let it come down naturally.
  • Open up the Instant Pot, stir and serve.

Equipment

  • Instant Pot
  • Wooden Spoon

Nutrition

Serving: 1ServingCalories: 258kcalCarbohydrates: 26gProtein: 21gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 57mgSodium: 1045mgPotassium: 900mgFiber: 3gSugar: 9gVitamin A: 6238IUVitamin C: 13mgCalcium: 60mgIron: 3mg