Easy Chermoula Spice Blend
Description
An easy homemade chermoula spice blend with cumin, coriander, smoked paprika, and herbs. Use this Moroccan chermoula powder as a dry rub, marinade, or sauce base.
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 tablespoon dried parsley or dried cilantro
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper, optional
Instructions
- Add all the spices to a small bowl or jar.
- Whisk or shake until evenly combined, breaking up any clumps.
- Store in an airtight jar in a cool, dark place for up to 6 months.
Equipment
- Small Bowl
- Measuring spoons
- airtight spice jar
Notes
Use 1 to 2 tablespoons per pound of meat or fish. For chermoula sauce, see the recipe in the post.
Nutrition
Serving: 1ServingCalories: 5kcalCarbohydrates: 1gProtein: 0.2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 147mgPotassium: 30mgFiber: 0.4gSugar: 0.1gVitamin A: 248IUVitamin C: 0.2mgCalcium: 8mgIron: 0.5mg