Easy Cheesecake Factory Ranch Dressing Recipe
Description
Make creamy, tangy Cheesecake Factory Ranch Dressing at home in minutes! This copycat version tastes just like the restaurant favorite — perfect for salads, dipping veggies, fries, chicken tenders, or drizzling over sandwiches. Made with simple ingredients you likely already have in your kitchen, it’s a quick and flavorful addition to any meal.
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tsp dried parsley
- 1 tsp dried chives
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice, optional
Instructions
- In a medium bowl, whisk together ½ cup mayonnaise, ¼ cup sour cream, and ¼ cup buttermilk until smooth and creamy.
- Stir in 1 tsp garlic powder , 1 tsp onion powder, 1 tsp dried dill, 1 tsp dried parsley, 1 tsp dried chives ½ tsp salt, and ¼ tsp black pepper. Add 1 tsp lemon juice if you prefer a tangier flavor.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Perfect for salads, dipping fries, veggies, or drizzling over sandwiches and wraps.
Equipment
- Mixing Bowl
- Whisk
Nutrition
Serving: 1ServingCalories: 119kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 11mgSodium: 246mgPotassium: 53mgFiber: 0.3gSugar: 1gVitamin A: 495IUVitamin C: 5mgCalcium: 26mgIron: 0.3mg