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Easy Candied Turkey Bacon

Easy Candied Turkey Bacon

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Craving a sweet and savory twist on turkey bacon? This Easy Candied Turkey Bacon recipe delivers perfectly caramelized, crispy strips with just a touch of brown sugar, ready in under 15 minutes.

Ingredients 

  • 12 slices turkey bacon, thick or regular cut
  • 1/4 cup brown sugar

Instructions

Air Fryer Method

  • Lay turkey bacon strips in a single layer on parchment or foil.
  • Sprinkle brown sugar evenly on each strip, pressing lightly.
  • Air fry at 375°F (190°C) for 8–12 minutes, flipping halfway through, until caramelized and crispy.
  • Let cool slightly before serving.

Oven Method

  • Preheat oven to 400°F (200°C) and line a baking sheet with foil.
  • Arrange bacon on the sheet and sprinkle with brown sugar.
  • Bake 12–15 minutes, until edges are crisp and sugar is caramelized.

Stovetop Method

  • Heat a nonstick skillet over medium heat.
  • Place bacon in the skillet and sprinkle with brown sugar.
  • Cook 4–6 minutes per side, turning carefully, until golden and crisp.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 213kcalCarbohydrates: 15gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 41mgSodium: 964mgPotassium: 184mgSugar: 13gCalcium: 15mgIron: 1mg