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Easy Cajun Smoked Turkey Breast Recipe

Easy Cajun Smoked Turkey Breast Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6 Servings

Description

Enjoy juicy, flavorful Cajun Smoked Turkey Breast made at home. Smoky, tender, and perfectly seasoned, ideal for family dinners, sandwiches, or special occasions.

Ingredients 

  • 3 pounds boneless turkey breast
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder, aromatic flavor
  • 1 teaspoon onion powder, savory notes
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  • Pat the 3 pounds boneless turkey breast dry with paper towels to help the seasoning stick.
  • Rub the turkey with 1 tablespoon olive oil, then coat evenly with 2 tablespoons Cajun seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder 1 teaspoon smoked paprika, b1 teaspoon black pepper, and 1 teaspoon salt
  • Preheat your smoker to 225°F (107°C) and add wood chips, such as hickory or applewood, for extra smoky flavor.
  • Place the seasoned turkey breast in the smoker. Smoke until the internal temperature reaches 165°F (74°C), about 2–3 hours depending on size.
  • Remove from the smoker and let it rest 10–15 minutes to redistribute juices.
  • Slice against the grain and serve on its own, in sandwiches, or with your favorite sides.

Equipment

  • Smoker
  • Tongs

Nutrition

Serving: 1ServingCalories: 388kcalCarbohydrates: 2gProtein: 50gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 147mgSodium: 524mgPotassium: 698mgFiber: 1gSugar: 0.3gVitamin A: 1329IUVitamin C: 0.1mgCalcium: 39mgIron: 3mg