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Easy Brown Sugar Cinnamon Cream Cheese Recipe

Easy Brown Sugar Cinnamon Cream Cheese Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 Servings

Description

This Easy Brown Sugar Cinnamon Cream Cheese is a sweet, creamy spread perfect for elevating bagels, toast, muffins, pancakes, or even fruit. With just a few simple ingredients, it’s ready in minutes and adds a warm, indulgent flavor that everyone will love.

Ingredients 

  • 8 oz cream cheese, softened
  • 3 tbsp brown sugar
  • 1 tsp ground cinnamon ,
  • 1/2 tsp vanilla extract , optional
  • 1/4 tsp salt, optional

Instructions

  • Let 8 oz cream cheese sit at room temperature for 5–10 minutes until soft.
  • In a medium bowl, combine softened cream cheese, 3 tbsp brown sugar and 1 tsp ground cinnamon . Add 1/2 tsp vanilla extract and a 1/4 tsp salt if desired.
  • Use a spoon or hand mixer to mix until the cream cheese is smooth and creamy with no lumps remaining.
  • Spread immediately on bagels, toast, muffins, pancakes, or transfer to an airtight container and refrigerate until ready to use.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 157kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 217mgPotassium: 60mgFiber: 0.2gSugar: 7gVitamin A: 509IUVitamin C: 0.01mgCalcium: 45mgIron: 0.1mg