Go Back
–+ servings
Easy Bojangles Honey Mustard is a sweet, tangy, and creamy sauce perfect for chicken, fries, sandwiches, and salads. Made with simple pantry ingredients, this homemade version tastes just like the classic restaurant favorite.

Easy Bojangles Honey Mustard Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 Servings

Description

Make Easy Bojangles Honey Mustard at home—a creamy, sweet, and tangy sauce perfect for dipping chicken, fries, sandwiches, or salads. Quick, simple, and full of flavor, it’s a restaurant-style sauce you can whip up in minutes.

Ingredients 

  • ½ cup mayonnaise,
  • ¼ cup honey
  • 2 tablespoons yellow mustard
  • 1 tablespoon Dijon mustard ,
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  • In a medium bowl, add ½ cup mayonnaise, ¼ cup honey, 2 tablespoons yellow mustard, 1 tablespoon Dijon mustard , 1 teaspoon apple cider vinegar, ¼ teaspoon garlic powder, ¼ teaspoon salt, and ⅛ teaspoon black pepper .
  • Mix all ingredients thoroughly until the sauce is creamy and well blended.
  • Adjust sweetness or tanginess as desired.
  • Refrigerate for 15–30 minutes to allow flavors to meld for best taste.
  • Use as a dipping sauce for chicken, fries, sandwiches, or as a salad dressing.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 131kcalCarbohydrates: 9gProtein: 0.4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 224mgPotassium: 19mgFiber: 0.3gSugar: 9gVitamin A: 13IUVitamin C: 0.1mgCalcium: 6mgIron: 0.2mg