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Easy Bobby Flay Meatball Recipe

Easy Bobby Flay Meatball Recipe

4.67 from 3 votes
Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Easy Bobby Flay Meatball Recipe creates juicy, flavorful meatballs with bold seasonings. Perfect for quick dinners, pasta, sandwiches, or appetizers.

Ingredients 

  • 1 pound Ground beef
  • 1/2 pound Ground pork
  • 1/2 cup Breadcrumbs
  • 1/3 cup Milk
  • 1 large Egg
  • 1/4 cup Parmesan cheese,
  • 2 cloves Garlic
  • 2 tablespoons Fresh parsley, chopped
  • 1 teaspoon Salt, to taste
  • 1/2 teaspoon Black pepper, to taste

Instructions

  • Set the oven to 400 degrees F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine 1 pound Ground beef, 1/2 pound Ground pork, 1/2 cup Breadcrumbs, 1/3 cup Milk, 1 large Egg, 1/4 cup Parmesan cheese, 2 cloves Garlic, 2 tablespoons Fresh parsley, 1 teaspoon Salt, and 1/2 teaspoon Black pepper. Gently until just combined. Avoid overmixing.
  • Form even 1½-inch meatballs and place on the prepared sheet.
  • Cook for 18–20 minutes until golden brown and cooked through.
  • Pair with marinara sauce, over pasta, in sandwiches, or as appetizers. Garnish with parsley and Parmesan if desired.

Equipment

  • Baking Pan
  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 208kcalCarbohydrates: 6gProtein: 20gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 82mgSodium: 457mgPotassium: 328mgFiber: 0.4gSugar: 1gVitamin A: 162IUVitamin C: 2mgCalcium: 78mgIron: 2mg