Easy Blackstone Griddle Vegetable Skewers
Description
Make colorful, flavorful vegetable skewers on your Blackstone griddle. Perfect for quick weeknight dinners, healthy sides, or summer cookouts.
Ingredients
- 1 large red bell pepper, cubed
- 1 large zucchini, sliced
- 1 large red onion
- 1 large yellow squash, or summer squash, sliced
- 10 Bella Mushrooms
- Oil
- Seasonings
Instructions
- Wash all vegetables thoroughly. Cut 1 large zucchini 1 large yellow squash, 1 large red onion and 1 large red bell pepper into even chunks for uniform cooking. Keep 10 Bella Mushrooms whole or halved depending on size.
- Thread the vegetables onto skewers, alternating colors and types for a visually appealing presentation.
- Lightly brush the skewers with Oil and sprinkle with your preferred Seasonings, such as salt, pepper, garlic powder, or paprika.
- Heat your Blackstone griddle to medium-high heat (around 375–400°F).
- Place the vegetable skewers on the griddle. Cook for 10–12 minutes, turning every few minutes until the vegetables are tender and slightly charred.
- Remove from the griddle and serve immediately as a side dish, light main, or party appetizer.
Equipment
- Blackstone
- Cooking Oil
- Tongs
Nutrition
Serving: 1ServingCalories: 59kcalCarbohydrates: 12gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 14mgPotassium: 773mgFiber: 3gSugar: 8gVitamin A: 1607IUVitamin C: 83mgCalcium: 43mgIron: 1mg