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Easy Air Fryer Vanilla Cake (Moist & Ready in 25 Minutes)

Easy Air Fryer Vanilla Cake (Moist & Ready in 25 Minutes)

4.24 from 34 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 Servings

Description

Moist, fluffy, and golden. Ready in just 25 minutes, perfect for quick desserts, birthdays, or anytime baking.

Ingredients 

  • 1 1/2 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/4 cup vegetable oil
  • 1 cup water

Instructions

  • In a mixing bowl combine the 1 1/2 cup all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon pure vanilla extract, 1/4 cup vegetable oil, 1 cup water and mix together.
  • Spray your air fryer safe pan with non-stick cooking spray.
  • Pour your cake batter into the pan, Set pan into the air fryer basket, set the cook time for 25-30 minutes at air fryer temperature of 330 degrees F.

Equipment

  • Air Fryer
  • Bundt Cake Pan, or small cake pan, making sure to leave space on each side of the air fryer.
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 219kcalCarbohydrates: 37gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gSodium: 430mgPotassium: 26mgFiber: 1gSugar: 19gCalcium: 5mgIron: 1mg