Easy Air Fryer Stuffed Cabbage Rolls
Description
Make delicious Easy Air Fryer Stuffed Cabbage Rolls at home! Tender cabbage leaves filled with seasoned beef and rice, cooked perfectly in the air fryer for a quick and flavorful meal.
Ingredients
- 12-15 large cabbage leaves
Filling;
- 1 pound ground beef, lean
- 3/4 cup rice, cooked
- 1/2 cup onions, diced
- 1 large egg
- 1 teaspoon sweet paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup milk
Cabbage Roll Sauce:
- 8 ounces tomato sauce
- 14.5 ounces tomatoes, diced
- 3 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1/2 cup water
- 2 tablespoons cornstarch
Instructions
- Start by blanching the 12-15 large cabbage leaves, cook for about 3 minutes in boiling water.
- In a large bowl, add the 1 pound ground beef, 3/4 cup rice, 1/2 cup onions, 1 large egg, 1 teaspoon sweet paprika 1 teaspoon black pepper, 1 teaspoon salt, and 1/4 cup milk. Mix well
- Add about 3 tablespoons of beef filling to your cabbage leaf, rolling the cabbage leaf up.
- As you make your cabbage leaves, place them onto a greased oven-safe dish.
- Once you make all of your cabbage leaves, add the 8 ounces tomato sauce, 14.5 ounces tomatoes, 3 tablespoons granulated sugar, 2 tablespoons apple cider vinegar, to a small bowl, and then pour t1/2 cup water2 tablespoons cornstarch. Drizzle the sauce over the cabbage rolls.
- Place the oven-safe dish into the air fryer, and set the temperature to 330 degrees F, air fryer setting, and cook for 20 to 30 minutes, until the beef is cooked through.
- Serve with a garnish of fresh herbs and tomato sauce.
Equipment
- Baking Pan
Nutrition
Serving: 1ServingCalories: 417kcalCarbohydrates: 53gProtein: 32gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 119mgSodium: 966mgPotassium: 1137mgFiber: 4gSugar: 17gVitamin A: 1710IUVitamin C: 42mgCalcium: 138mgIron: 5mg