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Air Fryer Steakhouse Potatoes

Easy Air Fryer Steakhouse Potatoes

4.53 from 19 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 Servings

Description

Crispy and golden Easy Air Fryer Steakhouse Potatoes with a fluffy interior and perfectly seasoned for a restaurant-style side dish. Quick, easy, and ideal for weeknight dinners or pairing with steak.

Ingredients 

  • 4 Russet potatoes
  • 2 tablespoons oil
  • 2 teaspoons sea salt

Instructions

  • The first step is to prepare the 4 Russet potatoes. Start by washing them thoroughly with cold water and a vegetable brush.
  • Remove all dirt and debris, and dry the potato skins with a paper towel. Then, prick each potato several times with a fork. This will help steam escape as they cook in the air fryer and give you a crispy-skinned result.
  • Next, brush each potato with 2 tablespoons oil and sprinkle it with 2 teaspoons sea salt. This will add flavor and help the potatoes get nice and crispy in the air fryer
  • Place the potatoes into your air fryer basket, leaving enough room between them for even cooking. Set the fryer temperature to 400 degrees F and set cook time for 25-30 minutes. Remove when fork tender and golden brown.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 230kcalCarbohydrates: 38gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 1173mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg